Through our recognition of the latest market trends, GCL has expanded into the Asian offering.
We work with a Michelin trained chef to produce the best Asian delicacies for your end user.
Using our in-house cooking and packaging facilities, we are able to offer cooking for a range of different products which can be packed in either a chilled or frozen state dependent on the product and your requirements.
Our fully automated CQC line has the capacity to cook and pack over 1000 kilos per hour providing customers with perfect cook consistency from every batch.
The automated system gives you the exact cook consistency every time and we will work with you to find the perfect cook time for your end user.
Our specialities include cooked proteins, cooked rice and noodles.