The food industry has established sustainability as a key decision maker. However, consumers doubt whether their buying choices truly make a difference in the environment. GCL looks at the profile of the ethical food consumer.
In the last year, spending on recipe box deliveries grew by 65% in the first half of 2018 compared to 2017. This growth has been driven by consumers who want to cook and explore different meal cuisines but are too time poor. GCL takes a deeper dive into this booming sector.