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Meat Spread Wholesale. Korean wings, Basilicata sausage, salt and pepper chicken, crispy squid, chicken tenders, sweet chilli pork Cooked Meat Manufacturers

Manufacturer and supplier to both Foodservice and Industrial customers

At GCL Food Ingredients, we aim to work closely with both our customers and suppliers to create a food chain partnership. This brings together all NPD teams to collaborate not only on innovation and market trends but also to inspire the next generation of meals for your consumers.

OUR PRODUCTS

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Liquids

We are able to offer a large range of alcohols, oils and vinegars suited to our customer’s requirements, all of which are further processed and packed as needed.

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Cheese

We offer a large choice of cheese products tailored to every customer's requirements both in Industrial and Foodservice all of which are processed and packed as needed.

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Meats

Our meat plant offers a flexible and effective approach to meat processing whilst meeting all stringent technical standards. These include continental meats, meatballs and sausages.

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Sauces

We can manufacture a large selection of sauces in a range of different pack sizes for both industrial and foodservice customers.

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Pasta

Our purpose built pasta plant gives us the ability to produce fresh pasta, filled pasta and IQF a large variety of cooked pasta for both Industrial and Foodservice customers.

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Asian

Through our recognition of the latest market trends, GCL has expanded into the Asian offering.

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Small Bites

We can manufacture a large selection of small bites in a range of different pack sizes for both industrial and foodservice customers.

OUR STORY

Our story first began back in 1964, when Giorgio and Anna Tudino supplied Italian and continental ingredients to the local food business’ in Nottingham.

Fifty-three years on GCL have evolved into a food manufacturer and supplier of the finest food ingredients on a national scale, serving the Foodservice and Industrial sectors.

CERTIFICATIONS & AWARDS

We are fully committed to maintaining the highest regard to food safety, product quality, supply chain knowledge and legislative compliance, including higher welfare standards for key meat lines upon request.

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