Sausages
GCL is a flexible sausage supplier and manufacturer, producing premium quality sausage meat that can be further processed to create standard or bespoke flavour profiles to suit your application.
We offer recipe matching or new product development across a wide range of sausage styles. Our sausages are used in ready meals, sandwiches, toppings, pies, quiches, pasta dishes and QSR, with flexibility across meat content, slicing and finished formats.
Our Sausage Ranges
- Basilicata Sausage
- Lucanica Sausage
- Nduja Sausage
- Chianti & Pecorino Sausage
- Tuscan Style Sausage
- Pork & Cranberry Sausage
- Cumberland Sausage
- Pork, Apple & Prosecco Sausage
- Andouille Style Sausage
- Caramelised Onion Sausage
- Pork, Honey & Nduja
- Pork & Black Pudding Breakfast
Why choose GCL Food Ingredients for your Sausage food business needs?
GCL’s meat plant offers a flexible and effective approach to the foodservice industry whilst meeting all stringent technical standards. Our premises are BRC Global Standards certified to AA grade standard.
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Recipe matching and bespoke flavour development
We offer a flexible process that allows us to match existing sausage recipes or develop bespoke flavours from our portfolio, suited to a wide range of foodservice and manufacturing applications.
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Automated cooking for consistent performance
Our automated cooking system delivers exact cook consistency every time, helping reduce waste, improve efficiency and allowing you to focus on adding value to the final dish solution.
