Bulk Cheeses for Food Manufacturing and Foodservice
GCL supply a wide range of non-DOP cheese lines and offer flexible repacking solutions, from bulk 2kg–5kg bags down to portion-controlled sachets starting from 12g.
Italian cheeses are widely used across soups, sauces, marinades, pizza toppings, salad dressings and desserts. With a broad flavour profile and multiple formats available, we help you add depth, provenance and versatility to your finished dishes.
Our Range of Italian Cheese
- Asiago
- Italian Vegetarian MFHC
- Pecorino Romano
- Fontal
- Mascarpone
- Provolone
- Gorgonzola
- Mozzarella Buffalo Milk
- Ricotta
- Grana Padano DOP
- Mozzarella Cow’s Milk
- Scamorza
- Italian Mozzarella
- Buffalo Mozzarella Pearls
- Taleggio
- Vegetarian Blue Cheese
- Cow Mozzarella Pearls
- Vegetarian Pecorino
- Parmigiano Reggiano DOP
Why choose GCL Food Ingredients for your Cheese business needs?
GCL’s cheese plant offers a bespoke, flexible and effective approach for the foodservice and industrial sectors while meeting all stringent technical standards. Our premises are BRC Global Standards certified to AA grade standard.
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Portion-controlled cheese solutions
Our sachet line can portion control cheese in many different pack sizes, helping to improve efficiencies in busy kitchens.
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Bespoke products to meet your needs
With ongoing investment and technical expertise, we offer a broad range of cheese products and can re-pack to suit your specification, volume and application requirements.
