Dunsil Road, Engine Lane, Moorgreen Industrial Park, Newthorpe, Nottingham, NG16 3PX
01773 533944

Cooked Meats

At GCL we thrive on our ability to be a multitalented and flexible cooked meat supplier and manufacturer. Our premium quality proteins can be further processed to create any bespoke flavour profile. 

Cooked Meats

Premium cooked meats produced for foodservice and manufacturing, available in a wide range of formats and cooked precisely to customer specification.

Formats Crispy, diced, pulled, sliced, minced & chunks
Pack Size 2.5kg bags
Provenance Global sourcing from specialist suppliers
Applications Salads, ready meals, stir-fries & mains

Our cooked meats are seasoned and flavoured to suit your menu and operational needs. Using advanced slow-cook, steam and cook-in-bag techniques, we achieve consistent tenderness, rich flavour and excellent texture every time. Our automated cooking systems ensure repeatable results across sites, helping reduce waste, improve efficiency and allow you to focus on adding value to the final dish.

Our Range of Cooked Meats

Cooked Meats
  • Prosciutto Cotto
  • Cooked Pancetta
  • Rostello Style Ham
  • Cooked Chicken
  • Cooked Lamb
  • Cooked Beef
  • Cooked Pork

Why choose GCL Food Ingredients for your Cooked Meat business needs?

Our stringent technical standards and high standards of hygiene mean that our cooked meats are not just ready to heat but are ready to eat. Our highly developed technical and quality management system ensures that our proteins are suitable for salads and food to go restaurants. Our premises are BRC global standards certified to AA grade standard.

  • Slow steam cooking for superior taste & texture

    We can offer slow steam cooking resulting in foods with incomparable taste and texture; perfectly cooked pink steaks, juicy tender chicken breast and ribs with the meat literally falling off the bone.

  • Automated cooking system for consistency

    Our automated cooking system provides exact cook consistency every time, cutting waste, reducing waiting times and allows you to focus your resources on adding value to the final dish solution.