Our Arancini
Frozen, portion-controlled arancini balls developed for foodservice and industrial customers — available with meat, vegetarian and vegan fillings, and coated in either standard breadcrumb or panko.
At GCL, flexibility is at the core of our manufacturing. We develop bespoke arancini flavours and formats to suit your menu and operational requirements.
Our Flavours
- Crab Prawn & Fennel
- Basilicata
- Four Cheese
- Ragu
- Duck
- Chicken Harissa
- Pulled Beef and Truffle
- Truffle
- Four Cheese
- Porcini and Truffle
- Mushroom and Gorgonzola
- Spinach Pesto and Asparagus
- Mozzarella and Pesto
- Katsu
- Hoisin Duck-Style
- Zucchini
- Cauliflower
- Wild Mushroom
- Coconut Rice Pudding
- Rice Pudding
- Chocolate
- Orange and Chocolate
- Lemon and Ricotta
Why choose GCL Food Ingredients for your Arancini business needs?
GCL’s premises are BRC Global Standards certified to AA grade standard, ensuring consistently high technical and food safety standards across every arancini product we manufacture.
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Bespoke recipes, flavours and formats
We work closely with customers to create bespoke arancini recipes, offering flexibility in flavour profiles, coatings and portion sizes to suit a wide range of menu applications.
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Automated cooking for consistent quality
Our automated cooking systems deliver exact cook consistency every time, helping reduce waste, improve kitchen efficiency and ensure a reliable finished product.
