Cured Meats
Our premium cured meats are available in a range of formats to suit foodservice and manufacturing, with flexible sizing and packing options to match your requirements.
We can source a wide variety of cured meats with country of origin tailored to your needs. We work closely with development chefs to support NPD and deliver strong solutions across every stage of development. Cured meats are ideal for salads, ready meals, stir-fries, soups, starters and mains.
Our Range of Cured Meats
- Pancetta
- Prosciutto Crudo
- Salami
- Salsiccia
- Speck Crudo
- Spianata
- Chorizo
- Standard Chorizo (65mm & 28mm available)
- Serrano Ham
Why choose GCL Food Ingredients for your Cured Meat food business needs?
Our highly developed technical and quality management system ensures that our cured meats are suitable for salads and food to go restaurants. Our premises are BRC Global Standards certified to AA grade standard.
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Flexible formats to suit your application
We offer a wide variety of cured meat formats, including diced, lardons and log formats, providing flexibility across multiple menu and manufacturing applications.
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Specialist sourcing with tailored specifications
All cured meats are sourced from specialist approved suppliers, with varying specifications available to meet individual customer requirements and performance needs.
