Filled Pasta
Our filled pasta is manufactured using Italian 00 flour, durum semolina and Italian eggs, all sourced from trusted partners in Italy. All fillings are prepared on site with no artificial colours or preservatives.
Developed in collaboration with our NPD teams, our filled pasta range includes bespoke sizes, flavours and microwaveable IQF formats designed to meet evolving customer needs.
Browse Our Range of Best-Selling Pasta Shapes and Fills
- Cannelloni
- Cannelloncini (Small Cannelloni)
- Girasole
- Mezzaluna
- Quadrotti
- Ravioli (Large and Small)
- Tortellini
- Tortelloni
- Spinach & Ricotta
- Butternut Squash
- Goats Cheese and Red Pepper
- Porcini Mushroom
- Four Cheese
- Bolognese
- Beetroot and Pecorino
- Beef & Truffle
- Butternut, Gruyere & Sage
- Langoustine & Zucchini
- Lobster & Tarragon
- Butternut, Goats Cheese & Spinach
- Chestnut, Pancetta & Rosemary
- 5 Cheese & Nduja
- Wild Boar Ragu
Why Choose GCL Food Ingredients for your Filled Pasta business needs?
GCL’s pasta plant offers a bespoke, flexible and effective approach to the foodservice and industrial industry whilst meeting all stringent technical standards. Our premises are BRC global standards certified to AA grade standard.
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Improved kitchen efficiencies
Our sachet line can portion control pasta in many different pack sizes and our ready-to-heat pasta, including both ravioli and non-filled pasta, works perfectly in the microwave for a streamlined portion-controlled product.
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Bespoke products with professional expertise
With our high level of professional expertise, maintained by continuing robust investment, we can offer a broad range of bespoke pasta products and re-pack these to meet the needs of all industrial and foodservice customers at competitive prices, on time and on demand.
