EU Cheese for Food Manufacturing and Foodservice
GCL can supply a variety of EU cheese lines and repack them to bespoke pack sizes starting from bulk 2/5kg bags to sachets starting from 12g, demonstrating how we can be flexible to meet all our foodservice and industrial customer requirements.
At GCL we understand that within the foodservice and industrial sector EU Cheeses are a widely used ingredient in finished dishes, soups, sauces, marinades, pizza toppings, salad dressings and desserts. However, the use of these Italian Cheese’s is only limited by your imagination; the depth and variety of flavours can offer many attributions to both sweet and savoury products.
EU Cheese for Food Manufacturing and Foodservice
GCL can supply a variety of EU cheese lines and repack them into bespoke pack sizes, from bulk 2kg–5kg bags down to portion-controlled sachets starting from 12g — giving you the flexibility to meet foodservice and industrial requirements.
EU cheeses are widely used across finished dishes, soups, sauces, marinades, pizza toppings, salad dressings and desserts. With a broad depth of flavour, they can add richness and flavour attribution across both sweet and savoury applications.
Our Range of Best-Selling EU Cheese
- Cheddar
- Vegetarian MFHC
- Emmental EU
- Monterey Jack
- Emmental Swiss
- EU Mozzarella
- Gruyere Swiss
- Red Leicester
- Manchego
Why choose GCL Food Ingredients for your European Cheese business needs?
GCL’s cheese plant offers a bespoke, flexible and effective approach for the foodservice and industrial sectors while meeting all stringent technical standards. Our premises are BRC Global Standards certified to AA grade standard.
-
✓
Portion-controlled cheese solutions
Our sachet line can portion control cheese in many different pack sizes, helping to improve efficiencies and consistency in the kitchen.
-
✓
Bespoke products to meet your needs
With ongoing investment and technical expertise, we offer a broad range of European cheese products and can re-pack to suit your specification, volume and application requirements.
