In the last year, spending on recipe box deliveries grew by 65% in the first half of 2018 compared to 2017. This growth has been driven by consumers who want to cook and explore different meal cuisines but are too time poor. GCL takes a deeper dive into this booming sector.

Entomophagy (the rise of eating insects in a daily diet) has had recent focus from the media in the last 12 months - GCL asks could it be on the menu soon?

The current drinks industry within the UK brings roughly £81 billion of sales with forecasts reaching up to £96 billion in 2021. So what are the key trends within this industry?

In the last decade the consumer has been flooded with news articles regarding current plastic usage and food waste. In the light of Zero Waste Week 2018, GCL has explored current UK retailers Eco Strategy.

Consumers rely on technology for more than eight hours a day, advocating that technology is starting to evolve to an integrated part of daily life ( Ofcom, 2014). This has pushed the battle of the supermarkets to diversify their current environment. Find out here with our recent blog.

In the last month, GCL signed up to The Food People to gain a deeper understanding about the latest food trends and how this is translated back to new restaurant menus.

Meat and Poultry is currently consumed by 91% of UK consumers, creating it to be a £7.6 billion in the UK. However, this category is facing media backlash over health and environmental claims.

Our phones now act as online encyclopedias with the latest trends and reviews at our fingers tips. So how is the food service industry incorporating this into their business?

GCL had the privilege of visiting The Real Junk Food Project's HQ in Leeds to find out more about the business and how they are helping the environment.

December was a month of eating, drinking and then a bit more eating. So here at GCL we have decided to share some of our handiest tips to still enjoy our Italian food but in a healthy way.