GCL wins at the 2025 PAPA Awards 🏆

2025 PAPA Awards – We’re thrilled to announce that GCL has been recognised at the 2025 PAPA Awards, taking home the Ready-Made Main Meal Award for our Truffle, Asparagus & Pancetta Mezzaluna. This achievement marks a proud moment for our entire team and highlights our commitment to creating standout products that combine flavour, quality, and consistency.

Celebrating Innovation in Italian Food

The PAPA Awards remain one of the most respected events in the pizza, pasta, and Italian food industry. Each year, the awards shine a spotlight on businesses that are raising the bar and bringing fresh ideas to market. To be named a winner among so many talented producers is a true honour for our team and reinforces the passion behind everything we do at GCL.

The Award-Winning Dish

Our winning Truffle, Asparagus & Pancetta Mezzaluna blends premium ingredients to create a dish that feels indulgent yet balanced. The judges praised it for its depth of flavour, smooth texture, and high-quality finish — all elements that our NPD chefs and production teams work hard to perfect. From the earthy truffle notes to the crisp asparagus and savoury pancetta, every component has been carefully selected to deliver a memorable eating experience.

A Team Effort Worth Celebrating

This award reflects the dedication and teamwork across the entire business. From early concept ideas through to testing, refinement, and final production, every department played a part. It’s a brilliant reflection of what we can achieve when we collaborate with a shared goal.

Bring This Award-Winning Dish to Your Menu

Our Ready-Made Main Meal winner is now available for customers who want to elevate their offering with a proven, high-performing dish. If you’re interested in adding it to your menu or exploring how we can support your range, we’d love to hear from you.

Get in touch with us today — the pasta-bilities are endless.

Learn more about our other awards here: Our Awards & Certifications