In the light of the new year, we have now updated our newsletter where we will discuss what has been happening in the market over the last month.
This month we take a look into the wine, cheese and meat industries.
News
On 14th December, GCL participated in Christmas Jumper Day and raised over £190.00.
GCL is proud to announce that we have won the PAPA Award for 'Best New Foodservice Manufactured Product' for our Wild Boar and Pancetta Tortelloni.
GCL has recently worked with Zeddy Productions to produce an engaging corporate video. Please watch to gain an insight into our factory facilities.
GCL is proud to announce that it has become runner up for Best Foodservice Sausage in the Innovation Category for our Basilicata Sausage and Pecorino and Chianti Sausage.
On 28th September, GCL came together for the "World's Biggest Coffee Morning" and help raise over £300 for people living with cancer.
GCL is proud to announce that we have won the PAPA Award for 'Best New Foodservice Manufactured Product' for our Spinach Pasta - Spinach, Ricotta & Lemon Girasole.
This week GCL helped out pals Zizzi on creating the messiest monday ever.
We are now proud to be supplying some of our left over ingredients to The Real Junk Food Project. The Real Junk Food Project are a global, organic network of pay as you feel cafés. They divert food destined for waste and use it to create delicious and healthy meals.
This week our NPD chefs had a special visit from Fabrizio Morelli, executive chef to Gino D'Acampo.
