Blog

At GCL, we offer many different types of meal delivery services and meal kits as part prepared meal kits intrigue more customers. Discover more.

The violets, reds, pinks and deep greens in everyday foods are far more than just “a rainbow” GCL takes a look at the health benefits of the "Colour" diet.

When consumers start to feel the pinch they will aim to cook at home more often.GCL looks at how social media is changing the way we cook.

Plant-based food now makes almost a fifth of all UK retail food NPD. GCL looks at innovative plant-based products in the retail and foodservice sector.

The food industry has established sustainability as a key decision maker. However, consumers doubt whether their buying choices truly make a difference in the environment. GCL looks at the profile of the ethical food consumer.

As sustainability becomes the forefront of a successful business, GCL takes a look at eco-innovative NPD programmes and solutions.

As the Food People predict that technology will become a key pillar in the foodservice sector, GCL looks at how technology is evolving.

GCL looks at what the latest trends are and discusses what this means for the foodservice industry.

In light of Veganuary, GCL takes a look into the vegan market. A discussion into market share, product portfolio, consumer and issues of the vegan category.